Raita: The Cooling Companion to Spicy Indian Food
Sometimes, you're just in the mood for something spicy—and at Indigo Indian Bistro, we totally get it. Indian food is all about bold flavors, vibrant spices, and that perfect balance of heat. But every now and then, the spice can sneak up on you and leave your taste buds begging for a break.

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That’s where Raita comes in. This cooling, gluten-free yogurt-based side dish is the perfect complement to your favorite spicy entrée. Made with fresh cucumber and carrot, our Raita is creamy, tangy, and refreshing—like a little culinary reset between bites. Whether you’re tackling a fiery vindaloo or just want something light and flavorful on the side, Raita adds balance to your meal and keeps the spice in check.

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Check out our full takeout menu and party platter options online to build your perfect meal—spice, balance, and all!